![]() To assemble, add egg noodles and wontons in a bowl.Add ½ cup of the starchy wonton water from step 4 to the broth for delicious flavor! Turn off the heat and add your sliced green onions. Once soft, add 1 teaspoon salt, pinch of white pepper and ¼ teaspoon sesame oil for flavoring. To make the wonton soup, add 2 cups chicken broth in a pot and heat pot to medium-high heat.The wontons are done when they float to the top. Using the same water as the egg noodles, add wontons to the pot and cook for 4-5 minutes. Cook according to package directions and strain noodles. Once the water starts boiling, add egg noodles. Add water in a pot and heat pot to medium-high heat.Connect the right angle of the triangle with the left. ![]() Add egg to the left angle of the triangle. Cook until browned, 2 to 3 minutes per side. Seal the sides of the triangle (be careful not to add water to the sides because the wonton will get soggy and break). Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add egg to the top and fold in a triangle. To wrap the wontons: add ½ tbs filling to the center of the wonton wrapper.Then, add 1 egg white, ½ teaspoon salt, ¼ teaspoon white pepper, ½ tablespoon corn starch, ½ teaspoon chicken bouillon, 2 sliced green onions and 1 teaspoon finely grated ginger. Then, cut in small pieces of shrimp and add in the minced shrimp bowl (for texture). Alternatively, you can place shrimp in a food processor. Then, finely mince the shrimp with your knife until it forms a paste. STEPS TO MAKE THE SHRIMP WONTON NOODLE SOUP: starch wonton water (leftover water from boiling wontons).egg yolk or water (to close the wontons). ![]()
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